9個國家餐桌禮儀to do or not to do!你知道在德國吃飯,別用餐刀切馬鈴薯嗎?

2017-02-24 09:20

? 人氣

世界各國因著風俗民情不同,而發展出不同的飲食文化、餐桌禮儀,除了一般基本的禮儀,根據國情不同也會有不一的禮儀標準,若是一無所知,是極有可能損害形象,如何才能不冒犯人,也成了一門學問。

1
 

Do:Keep both hands above the table
雙手擺在桌上

Don't:Keep your hands on your lap
雙手放在腿上

Note:When not using utensils, rest your wrists or forearms on the table (and never your elbows). 
不用餐具的時候,要把你的手腕、前臂露出在桌上(但不要露出手肘)。

2
 

Do:Smash potatoes with a fork
用叉子壓碎馬鈴薯

Don't:Use a knife to cut potatoes 
用刀子切馬鈴薯

Note:Using a knife means you think the potatoes are not done.
用刀子表示你覺得馬鈴薯還沒熟透

3
 

Do:Keep your chopsticks horizontal 
把筷子平放

Don't:Leave them sticking upright in a bowl of rice
把筷子直插入一碗白飯

Note:Upright chopsticks in a bowl of rice is how food is offered to the dead. It's considered bad luck.
筷子直插白飯表示是給過世的人的享用的,不吉利

4
 

Do:Take off your hat, coat, and sunglasses indoors
在室內拿下帽子、脫掉大衣與墨鏡

Don't:Blow on your food
把食物吹涼

Note:If it is too hot to eat, take the hint and wait until it cools.
如果真的燙到不能吃,吃小口一點等它涼

5
 

Do:Accept a dish or glass using both hands
用雙手接盤子或杯子

Don't:Accept a dish or glass with one hand
用一隻手接盤子或杯子

Note:It's more respectful. 
這樣比較尊重

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