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2. Charlotte Cox, Jim Mann,’ Wayne Sutherland, Alexandra Chiisholm, and Murray Skeaff. Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels. J. Lipid Res. 1995. 36: 1787-1795.

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3. Phooi Tee Voon, Tony Kock Wai Ng, Verna Kar Mun Lee, and Kalanithi Nesaretnam. Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults. Am J Clin Nutr 2011;94: 1451–7.

4. Laurence Eyres, Michael F. Eyres, Alexandra Chisholm, and Rachel C. Brown. Coconut oil consumption and cardiovascular risk factors in humans. Nutrition Reviews Vol. 74(4):267–280.

5. Abraham Samuel Babu, Sundar Kumar Veluswamy, Ross Arena, Marco Guazzi & Carl J. Lavie. Virgin Coconut Oil and Its Potential Cardioprotective Effects. Postgraduate Medicine, Volume 126, Issue 7, November 2014, ISSN – 0032-5481.

6. Prior IA, Davidson F, Salmond CE, Czochanska Z. Cholesterol, coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau island studies. Am J Clin Nutr. 1981;34(8):1552–1561.

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